Making your own chocolates from scratch is surprisingly simple, and when you make your own you are in control of the all of the ingredients you use as well as the quality of those ingredients.
Making chocolates is also a great way to start incorporating different superfood powders and herbal extracts so you can easily turn your chocolate treat into a nutrient-dense medicinal food!
Here is one of my favourite chocolate recipes, however, once you try making them yourself you will easily be inspired to start coming up with your own flavour and superfood combinations.
Enjoy ! :)
Orange Coconut Chocolates:
1/4 cup cacao powder
1/2 cup cacao butter (melted)
2-3 tbsp dark maple syrup, coconut syrup, or yacon syrup
1/2 tsp vanilla bean powder (or natural vanilla extract)
3 tbsp shredded coconut (sugar- and preservative-free)
1/2 tsp Simply Organic Orange Oil
Melt cacao butter in the dehydrator or over low heat on the stove-top. In a bowl, add melted cacao butter and stir in remaining ingredients until thoroughly mixed.
Pour chocolate into moulds and set in freezer for 5-10 minutes. Store in the refrigerator or on countertop in airtight container.
Shawna Barker BSc., RHN is a nutritionist, college instructor, and raw food educator.