Yield: 2-3 servings
Although I love showing people that raw food is so much more than just salad, I couldn't resist sharing one of my favourite salad recipes.
3C romaine, chopped
1C apple, diced
1C celery, chopped
3/4C walnuts, chopped
1C cashews, soaked (can also use macadamia nuts or pine nuts)
2T olive oil
1T apple cider vinegar
1t garlic powder
1 1/2T dijon mustard (or 1-2t mustard powder)
1/4t sea salt
1/2t black pepper
Place salad ingredients in large salad bowl and set aside. Place all dressing ingredients in blender and blend until smooth. Gently fold dressing into salad. Garnish and enjoy!
Shawna Barker BSc., RHN is a nutritionist, college instructor, and raw food educator.