Gourmet and guilt-free, these nutrient-dense brownies are delicious and ready in 5 minutes!
1 1/2 cups brazil nuts, raw 1/2-3/4 cups medjool dates, pitted 1/4 cup raw cacao powder 1 tsp vanilla powder pitch of sea salt
Garnish: 1/4 cup shredded coconut, unsweetened
1. In a food processor, process brazil nuts until flour-like consistency. Be careful not to over-process as the mixture will become too oily.
2. Add remaining ingredients and process until mixture starts to form a ball, or sticks together when pinched. If too crumbly and dry add more dates, if too sticky and moist add more brazil nuts.
3. Form mixture into 2-inch cubes.
4. Toss cubes with shredded coconut and set in freezer for 5 mins.
You can substitute the Brazil nuts for almonds, cashews, hazelnuts, or walnuts. I like to use Brazil nuts to get my daily dose of selenium - 2 Brazil Nuts a day provides all your daily selenium needs!
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