Date: November 18th, 2015
Location: Annex and Floral Shop
Address: 2627 West 16th Ave., Vancouver BC
Enjoy an evening with nutritionist Shawna Barker BSc., RHN to explore how raw food desserts can be gourmet, delicious, and good for you! Learn how to make nutrient-dense desserts the whole family can enjoy. All recipes are raw, vegan, gluten-free, refined sugar-free, grain/flour-free.
This is a hands-on workshop; learn how to make 5 deliciously nutrient-dense holiday dessert favourites.
Investment: $75 for General Admission or $65 for CSNN Students and Earthsave Members