Coconut Macaccino Smoothie
2 cups coconut water (approx. one coconut)
1/2 cup coconut meat (fresh or frozen)
3 tbsp Organic Traditions Macaccino Powder (blend of cacao, maca, vanilla, coconut sugar)
2-4 dates, pitted and soaked for at least 20mins (can add soak water to smoothie) - adjust depending on the sweetness you prefer
Open young coconut, pour water into blender, and then scoop out and rinse the coconut meat. Add rinsed coconut meat to blender and add remaining ingredients. Blend until smooth. Garnish with strawberry or orange slice.
Shawna Barker BSc., RHN is a nutritionist specializing in vegan diets.