Orange Chocolate Pudding
4 small avocados
1/2 cup freshly squeezed orange juice
1/2 cup cacao powder
1/4-1/2 cup yacon or maple syrup - adjust to taste
1 tsp vanilla powder
1 tsp full-spectrum schizandra powder (optional)
1/4 tsp Simply Organic Orange Extract (optional)
Mix in food processor until smooth. Garnish with berries, orange zest, mint, & orange slice.
Shawna Barker BSc., RHN is a nutritionist, college instructor, and raw food educator.