![]() 2-4 collard leaves De-stemmed, or if a small leaf simply turn over and filet the stem by cutting away most of the bulk, without cutting through the leaf. Garlic Cheese Pate: 1 cup brazil nuts 1 tbsp garlic, minced 2 tbsp coconut aminos Combine in food processor until desired consistency reached. Spread along middle of collard leaves. Remember to try to include all the colours of the rainbow! 1/4 cup shredded purple cabbage 1/4 cup shredded carrots 1/4 cup sliced peppers (yellow) 1/4 cup broccoli sprouts Add favourite veggies, roll up gently without tearing leaf, and slice in half and enjoy!
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AuthorShawna Barker BSc., RHN is a nutritionist specializing in vegan diets. Archives
July 2020
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