Featured Recipe - Rainbow Burritos

2-4 collard leaves

De-stemmed, or if a small leaf simply turn over and filet the stem by cutting away most of the bulk, without cutting through the leaf.

Garlic Cheese Pate:

1 cup brazil nuts
1 tbsp garlic, minced
2 tbsp coconut aminos

Combine in food processor until desired consistency reached. Spread along middle of collard leaves. 

Remember to try to include all the colours of the rainbow!

1/4 cup shredded purple cabbage
1/4 cup shredded carrots
1/4 cup sliced peppers (yellow)
1/4 cup broccoli sprouts

Add favourite veggies, roll up gently without tearing leaf, and slice in half and enjoy!

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