 I recently made one of my favourite taco recipes on Unchained TV's #LunchBreakLIVE cooking show.
Learn how to make oyster mushroom tacos with fried plantain and a creamy tofu-based chipotle sauce. Watch the Video Get the Recipe
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AuthorShawna Barker BSc., R.H.N. is a nutritionist, vegan chef, college instructor, and an expert in plant based nutrition. She graduated with honours from the University of British Columbia with a Bachelors of Science degree in Food, Nutrition and Health, as well as the Canadian School of Natural Nutrition with a Diploma in Holistic Nutrition. ArchivesCategories |
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