The traditional flavours of apple and cinnamon make this a delicious and comforting treat. A vegan, raw, and gluten-free option; this nutritious filling can be used as a pudding, dip, or pie filling.
Food as medicine: apples are rich in quercetin, a natural anti-histamine; and cinnamon helps regulate blood sugar.
Crust: 1 3/4 cup walnuts (preferably soaked and then dehydrated) ½ cup dates 1 tsp cinnamon 1/8 tsp sea salt
Mix in food processor until starts to stick together. Press into pie pan.
Filling: 3 apples 1 ripe banana 3/4 cup raisins, soaked 1 tbsp cinnamon ½ tsp nutmeg ½ tsp cardamom ½ tbsp lemon juice 2-3 tbsp psyllium powder or ground chia
Puree all ingredients in food processor. Pour into pie crust and set in refrigerator for at least 1hr.
Garnish: 1-2 thinly sliced apples, arranged on top 1 tsp cinnamon, sprinkled on top 2 tsp coconut sugar, sprinkled on top
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