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recipes

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Rawkin' Pesto Pasta

Simple, fresh, and delicate. Zucchini noodles infused with the flavours of basil and olive oil. Perfect for a warm summer night!

Noodles:
2 zucchini (or approx. 4 cups), peeled

Pesto:
2 cups basil, packed, stems removed
1/2 cup pistachios, raw
1/2 cup extra virgin olive oil
1-2 cloves garlic, minced
1/2 tsp unrefined sea salt, or to taste
1 tsp black pepper, or to taste



Garnish:
1/4 cup cherry tomatoes, halved
2 tbsp basil, small leaves, stems removed

1. Using a vegetable peeler or spiral vegetable slicer (spirooli), make noodles from zucchini using the smallest noodle setting. Massage noodles with 1/4 tsp unrefined sea salt and set aside.

2. For the pesto, place all ingredients in food processor and blend until well combined, or until desired consistency.

3. Combine pesto with the zucchini noodles, and mix well. 

4. Plate the pasta and garnish with basil leaves, cherry tomato, and freshly ground black pepper.


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The contents of this website are for informational purposes only and do not render medical advice, opinion, diagnosis, or treatment. The information provided through this website should not be used for diagnosing or treating a health problem or disease. It is not a substitute for professional care. If you have or suspect you may have a medical problem, you should consult your appropriate health care provider.
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SYNERGY HOLISTIC NUTRITION.
​ALL RIGHTS RESERVED.

Disclaimer: 
​
The contents of this website are for informational purposes only and do not render medical advice, opinion, diagnosis, or treatment. The information provided through this website should not be used for diagnosing or treating a health problem or disease. It is not a substitute for professional care. If you have or suspect you may have a medical problem, you should consult your appropriate health care provider.
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