4-5 romaine leaves 1/2 cup tomato, chopped 1/2 cup avocado, sliced 1/2 cup sprouts 1/4 cup cilantro
Pate: 1 cup pumpkin seeds, soaked 1/2 cup cilantro, tightly packed 3 tbsp sun-dried tomato, soaked 2 tbsp lemon juice 1 tsp onion powder 1 tsp garlic powder 1 tsp cumin powder 1 tbsp extra virgin olive oil
Mix pate ingredients in food processor until well combined but still chunky. Place a couple tablespoons into each romaine leaf, top with tomato, avocado, sprouts, and garnish fresh cilantro.
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