Rainbow Burritos
2-4 collard leaves
De-stemmed, or if a small leaf simply turn over and filet the stem by cutting away most of the bulk, without cutting through the leaf.
Garlic Cheese Pate:
1 cup brazil nuts
1 tbsp garlic, minced
2 tbsp coconut aminos
Combine in food processor until desired consistency reached. Spread along middle of collard leaves.
Remember to try to include all the colours of the rainbow!
1/4 cup shredded purple cabbage
1/4 cup shredded carrots
1/4 cup sliced peppers (yellow)
1/4 cup broccoli sprouts
Add favourite veggies, roll up gently without tearing leaf, and slice in half and enjoy!
De-stemmed, or if a small leaf simply turn over and filet the stem by cutting away most of the bulk, without cutting through the leaf.
Garlic Cheese Pate:
1 cup brazil nuts
1 tbsp garlic, minced
2 tbsp coconut aminos
Combine in food processor until desired consistency reached. Spread along middle of collard leaves.
Remember to try to include all the colours of the rainbow!
1/4 cup shredded purple cabbage
1/4 cup shredded carrots
1/4 cup sliced peppers (yellow)
1/4 cup broccoli sprouts
Add favourite veggies, roll up gently without tearing leaf, and slice in half and enjoy!
Disclaimer:
The contents of this website are for informational purposes only and do not render medical advice, opinion, diagnosis, or treatment. The information provided through this website should not be used for diagnosing or treating a health problem or disease. It is not a substitute for professional care. If you have or suspect you may have a medical problem, you should consult your appropriate health care provider.
The contents of this website are for informational purposes only and do not render medical advice, opinion, diagnosis, or treatment. The information provided through this website should not be used for diagnosing or treating a health problem or disease. It is not a substitute for professional care. If you have or suspect you may have a medical problem, you should consult your appropriate health care provider.
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